Lapsang souchong is a type of black tea that has a distinct smoky flavor and aroma. It is said to have originated in the Wuyi mountains in the Fujian province of China. The tea gets its unique flavor from the way it is processed, specifically by drying the tea leaves over pinewood fires. This process gives lapsang souchong its characteristic smoky taste.
The exact origins of lapsang souchong are unclear, but it is believed to date back to the Qing dynasty in China. Legend has it that the smoking process was accidentally discovered when the villagers needed to dry their tea leaves quickly in order to meet a tight deadline for delivery. They decided to dry the leaves over pinewood fires, which imparted the smoky aroma to the tea. The tea was well received by traders and became popular in Europe and America.
Lapsang souchong gained popularity in the West during the 18th and 19th centuries, particularly in England. The smoky flavor appealed to the British taste buds, and it became a favorite among tea drinkers. It was even rumored to be a favorite of Winston Churchill.
Today, lapsang souchong is still produced in the Wuyi mountains of China, as well as in other regions such as Taiwan and India. The traditional method of smoking the tea leaves over pinewood fires is still used, although some modern variations may use different sources of smoke, such as pine resin.
In recent years, lapsang souchong has gained popularity among tea enthusiasts for its unique and bold flavor profile. It is often enjoyed on its own or paired with savory dishes, as the smoky notes can complement a variety of flavors.
Overall, lapsang souchong has a rich history and a distinctive taste that sets it apart from other types of black tea. Its origins in China and its journey to the West have made it a beloved tea choice for many around the world.