Big Red Robe tea, also known as Da Hong Pao in Chinese, is a highly prized and prestigious type of oolong tea that originates from the Wuyi Mountains in the Fujian province of China. The name “Big Red Robe” is derived from a legend surrounding the tea’s creation.
According to the legend, during the Ming Dynasty, the mother of a sick emperor was healed by drinking a particular tea that grew on the cliffs of the Wuyi Mountains. In gratitude, the emperor sent red robes to clothe the tea bushes from which the miraculous tea originated, hence the name “Big Red Robe.”
Big Red Robe tea is harvested from bushes that are at least 100 years old and grown in the mineral-rich soil of the Wuyi Mountains. The leaves are carefully hand-picked and roasted over charcoal to create a complex and nuanced flavor profile. The tea is known for its rich and smooth taste, with notes of honey, caramel, and roasted nuts.
In addition to its delicious taste, Big Red Robe tea is highly regarded for its health benefits. It is believed to aid digestion, boost metabolism, lower cholesterol, and improve overall well-being. Due to its rarity and high demand, Big Red Robe tea is often considered a luxury item and can command high prices in the market.
Overall, Big Red Robe tea holds a special place in Chinese culture and history as a symbol of prestige, luxury, and health. Its unique flavor and rich backstory make it a favorite among tea enthusiasts worldwide.