Lung ching tea, also known as Longjing or Dragon Well tea, is a famous Chinese green tea that hails from the West Lake region of Hangzhou in Zhejiang province, China. It is one of the ten most famous teas in China and is highly regarded for its delicate flavor and unique characteristics.
The name “Longjing” translates to “Dragon Well”, which refers to the legendary well near the temple of Dragon Well where the tea is said to have originated. The tea is made from the leaves of the Camellia sinensis plant, which are plucked in early spring before the Qingming Festival. The leaves are then pan-fired in large woks to stop oxidation, giving the tea its distinctive flat and smooth appearance.
Longjing tea is known for its fresh, sweet and nutty flavor profile, with a hint of chestnut aroma. The taste is smooth and slightly grassy, with a lingering aftertaste that is both refreshing and calming. The tea has a light green color and a velvety texture, making it a delight to drink.
Longjing tea is often classified into different grades based on the quality of the leaves and the processing method. The highest quality Longjing tea is known as “pre-qingming” or “before the rain” tea, which is harvested before the Qingming Festival and is considered the most prized and expensive. Other grades include superior, fine, and common Longjing tea, with varying levels of flavor and aroma.
Longjing tea is also known for its health benefits, as it is rich in antioxidants and polyphenols that have been linked to improved heart health, reduced inflammation, and enhanced immune function. The tea is also low in caffeine, making it a popular choice for those looking for a gentle and soothing beverage.
Overall, Longjing tea’s reputation for quality and flavor has made it a favorite among tea connoisseurs worldwide. Its unique characteristics and rich history make it a true gem in the world of Chinese teas.