Dragonwell tea is a type of green tea that is produced in the Zhejiang province of China. It is also known as Longjing tea, which means “Dragon Well” in Chinese. The name comes from a well near a temple in the West Lake region of Hangzhou, where legend has it that a dragon lived.
There is actually no difference between Dragonwell tea and Longjing Dragonwell tea; they are simply two different ways of referring to the same type of tea. Both names are commonly used in the tea industry.
Dragonwell tea is known for its flat, sword-shaped leaves that are pan-fired to give them a distinctive flattened appearance and a nutty, sweet flavor. It has a rich golden color when brewed and a slightly toasted aroma. The taste is smooth and refreshing, with a subtle grassy note that is characteristic of green teas.
The key to the unique flavor of Dragonwell tea lies in the careful harvesting and processing of the tea leaves. The tea is traditionally picked by hand in early spring, when the leaves are young and tender. It is then pan-fired in small batches to stop oxidation and preserve its fresh, green flavor.
In terms of health benefits, Dragonwell tea is high in antioxidants and known for its potential to boost metabolism, aid in weight loss, and improve overall health. It is also said to have calming properties and can help reduce stress and promote relaxation.
Overall, Dragonwell tea is a prized delicacy in China and around the world, known for its exquisite flavor and health benefits. Whether you call it Dragonwell tea or Longjing Dragonwell tea, it remains a beloved green tea that is enjoyed by tea connoisseurs and casual drinkers alike.