Bai Mu Dan tea and Bai Mu Dan white tea are actually the same thing. The name “Bai Mu Dan” translates to “White Peony” in English, which refers to the appearance of the leaves and buds used to make this type of tea. Bai Mu Dan tea is a type of white tea made from the leaves and young buds of the Camellia sinensis plant.
The leaves used to make Bai Mu Dan tea are typically plucked during the early spring when they are still covered in fine white hairs, giving them a silvery appearance. These delicate leaves and buds are then withered and dried to preserve their flavor and produce a mild, slightly sweet tea with floral notes.
While some tea companies may refer to this tea as simply Bai Mu Dan tea, others may choose to specify it as Bai Mu Dan white tea to emphasize the fact that it is a type of white tea. However, both terms refer to the same type of tea made from the same leaves and buds.
In summary, Bai Mu Dan tea and Bai Mu Dan white tea are interchangeable terms used to describe the same type of white tea made from the buds and young leaves of the Camellia sinensis plant. The slight variations in language are primarily stylistic and do not indicate any differences in the tea itself.