I enjoy Chinese tea but find the ordering process in restaurants a bit confusing. Could you guide me on how to order and properly enjoy Chinese tea in a restaurant setting?
When ordering Chinese tea in a restaurant, there are typically a few steps to follow to ensure you get the tea you desire and enjoy it properly.
1. Choose the type of tea: First, take a look at the menu or ask the waiter/waitress for the types of Chinese tea they offer. Some common options include green tea, black tea, oolong tea, and jasmine tea. Choose the type of tea that you prefer or that pairs well with your meal.
2. Specify the brewing method: Chinese tea can be brewed using different methods such as gongfu cha or grandpa style. Gongfu cha involves using a small teapot or gaiwan to brew the tea multiple times. Grandpa style is a simpler method where tea leaves are placed directly into a cup and continuously refilled with hot water. Let the waiter/waitress know which method you prefer.
3. Request hot water: Once you have chosen your tea and brewing method, ask for a pot of hot water. This will be used to rinse the tea leaves (if necessary) and to refill your teapot or cup during the meal.
4. Enjoy the tea: Once the tea is served, take a moment to appreciate the aroma and flavor of the tea before taking your first sip. Chinese tea is often enjoyed slowly, so take your time and savor each cup.
5. Refill as needed: Throughout your meal, feel free to refill your teapot or cup with hot water to continue enjoying your tea. If you are dining with others, it is common courtesy to refill their cups as well.
By following these steps, you can confidently order and enjoy Chinese tea in a restaurant setting. Remember to take your time, appreciate the tea, and enjoy the experience of drinking Chinese tea. Cheers!